I made homemade vanilla a while back and just now I was scrolling through my iphoto and saw the picture I took of it. For a moment the world paused as I gazed upon this image. Then I realized that I had to stop what I was doing and tell you about my vanilla. It is incredible. It's basically brandy and three vanilla beans. I let it soak for about 4 weeks before using it, and had to use the store-bought stuff as a stand in. Once I switched... man! There's a huge difference. My baked goods (and granola) now taste like I know what I'm doing. Yum yum!
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